Frozen Creamy Orange Pop

 

Ingredients

4 cups orange juice, pulp free and not from concentrate

1/4 cup honey

1 cup 0-percent Greek yogurt

2 teaspoons orange zest (from about 1 large orange)

1 1/2 teaspoons pure vanilla extract

Kosher salt

 

Directions

Special equipment:

 Six 4-ounce pop molds Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.

Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight.

To serve, take a pop from the freezer, run it under warm water and unmold.