Ingredients
1 large seedless watermelon
4 cups tequila
Directions
Special
equipment: 12 to 16 ice-pop sticks
Slice 2 thick pieces (discs) of watermelon from the middle of
the fruit and remove the rind from both pieces. Cut each into 6 to 8 slices
(wedges), depending on the size of the watermelon.
Pour the tequila into a large bowl and soak the watermelon
slices in the alcohol for 15 minutes, making sure each slice is completely
submerged. One by one, slide an ice-pop stick at least halfway into each slice.
Spread the slices on a parchment-lined baking sheet so they
aren't touching. Freeze until completely frozen, 3 to 4 hours.
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